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SMU Program

  • 3:30 P.M. CATERING

  • 4:30 P.M. WELCOME TO MÉXICO DE 1000 SABORES.

  • 4:50 P.M. PANEL 1

    BEANS, CORN AND HOT PEPPERS, CORNERSTONE OF MEXICAN GASTRONOMY WITH LULA MARTIN DEL CAMPO AND SANTIAGO MUÑOZ.
  • 5:25 P.M. PANEL 2

    FROM TRADITIONAL MEXICAN CUISINE TO AVANT-GARDE AND WELLNESS WITH MONICA SOLIS AND PAOLA GARDUÑO.
  • 5:55 COFFEE BREAK

  • 6:10 TALK

    SABORES DE LA HUASTECA, COMPARTIENDO TRADICIONES
  • 6:30 TALK

    ROBERTO GONZALEZ: MEXICO'S CUISINE, THE PATH THROUGH WORLD INTANGIBLE HERITAGE
  • 7:00 P.M. PANEL 3

    MEXICAN SPIRITS: MEZCAL, TEQUILA, SOTOL, RAICILLA AND BACANORA WITH LAS ALMAS ROTAS AND XAIME NIEMBRO
GALA EVENING